Tiramisu ... a new recipe, a new attempt

Made another attempt on making the "simple" tiramisu last friday, and managed not to destroy the whipping cream (by hand-beating... which was tiring). The resulting tiramisu sans-eggs was actually edible... wohoo....

This time round, I was more willing to serve the tiramisu to friends, and had mostly positive comments... :-) of course, if the cream could be lighter, it might be better?